Overview
Beef is framed as the most environmentally destructive and least healthy of meats. Weāre often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution.
InĀ Sacred Cow, registered dietitian Diana Rodgers and former research biochemist andĀ New York TimesĀ bestselling author Robb Wolf explore the quandaries we face in raising and eating animalsāfocusing on the largest (and most maligned) of farmed animals, the cow.
Taking a critical look at the assumptions and misinformation about meat,Ā Sacred CowĀ points out the flaws in our current food systemĀ andĀ in the proposed āsolutions.ā Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as:
Ā Ā Ā ā¢Ā Meat and animal fat are essential for our bodies.
Ā Ā Ā ā¢Ā A sustainable food system cannot exist without animals.
Ā Ā Ā ā¢Ā A vegan diet may destroy more life than sustainable cattle farming.
Ā Ā Ā ā¢Ā Regenerative cattle ranching is one of our best tools at mitigating climate change.
Youāll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table.
Itās not theĀ cow, itās theĀ how!
This book title, Sacred Cow (The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet) - 9781953295798, ISBN: 9781953295798, by Diana Rodgers, Robb Wolf, published by BenBella Books (November 2, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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