Overview
The most complete work on Mexican Salsas now in a bilingual Spanish-English version. With more than 80 recipes with photographs by Alex Vera. Ricardo Muñoz Zurita has extensive experience in the restaurant world and culinary research. Each recipe has an introductory text that expands the information on each sauce beyond the ingredients and the procedure.
This book title, Salsas Mexicanas (bilingüe), ISBN: 9786072123748, by Muñoz Zurita Ricardo, published by Ediciones Larousse (September 1, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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