Overview
The stories of the flavors we love are steeped in history, mythology and cultures from around the world.
ļ»æDid you know that salt has been around for almost 5,000 years or that pepper was once called black gold? Have you heard that two billion cups of coffee are consumed every day and that tea was first discovered by Chinese emperor Shennong in 2737 BCE?Ā
In Salt, Pepper, Season, Spice, discover where our favorite spices, condiments and confections come from and how they're grown, harvested and prepared. Find out how they're used to enhance and create flavors in the foods we know and love today. A tasty read guaranteed to get your mouth watering!
This book title, Salt, Pepper, Season, Spice (All the Flavors of the World), ISBN: 9781459839984, by Jacques Pasquet, Claire Anghinolfi, Ann Marie Boulanger, published by Orca Book Publishers (October 15, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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