Overview
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberiaāthe crossroads of Eastern European and Central Asian cuisineāwith 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake.
In Alissa Timoshkinaās words:
āOften we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russiaāor Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approachesārevealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.ā
This book title, Salt & Time (Recipes from a Russian Kitchen) - 9781623718053, ISBN: 9781623718053, by Alissa Timoshkina, Lizzie Mayson, published by Interlink Publishing Group Inc (October 18, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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