Overview
In Alissa Timoshkinaās words:
āOften we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russiaāor Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approachesārevealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.ā
This book title, Salt & Time (Recipes from a Russian Kitchen), ISBN: 9781623719210, by Alissa Timoshkina, Lizzie Mayson, published by Interlink Publishing Group Inc (September 15, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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