Sauces, Salsas, Dressings & Dips (The art of sauce making: transform your cooking with 150 delicious ideas for every kind of dish, shown in 300 stunning photographs)

Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.

This book title, Sauces, Salsas, Dressings & Dips (The art of sauce making: transform your cooking with 150 delicious ideas for every kind of dish, shown in 300 stunning photographs), ISBN: 9780754823360, by Christine France, published by Lorenz Books (December 16, 2011) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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