Sausage! (How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More)

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.
Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:

• German Wurstfest
• Oh Deer!
• Moose on the Loose
• American Breakfast
• Bacon over the Top
• Chili All In
• And that’s just a little taste!

Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!

This book title, Sausage! (How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More), ISBN: 9781626360433, by Jesper Lindberg, Johan Åkerberg, Pepe Nilsson, published by Skyhorse (November 6, 2013) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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