Save the Planet: Local Farms and Sustainable Foods

Save the Planet:Local Farms and Sustainable Foods applies the NCTE/IRA Standards to science and social studies content. Each book sends the reader on a fact-finding mission, posing an initial challenge and concluding with questions and answers. Through engaging, interactive scenarios, learners can experiment with text prediction, purpose-driven research, and creative problem solving—all critical thinking skills—while learning about ways to care for our planet.

This book title, Save the Planet: Local Farms and Sustainable Foods, ISBN: 9781602796607, by Julia Vogel, published by Cherry Lake Publishing (January 1, 2010) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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