Savory Baking (Recipes for Breakfast, Dinner, and Everything in Between)

ISBN: 9780358671404
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SKU:
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Minimum Purchase:
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Overview

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall


From theĀ New York TimesĀ bestselling author ofĀ The Book on PieĀ andĀ The Fearless Baker, a savory baking book for delicious baked goods at any time of day.

Savory BakingĀ is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.

Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapesā€”Erin prefers squares so thereā€™s no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crĆØme fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or...

Chapters span all day (and night) for freshly baked goods whenever the mood strikes:

  • Easy and Essential Bakes
  • Stovetop Savories
  • Yeasted Doughs
  • Pizzas, Flatbreads, and Stuffed Breads
  • Pastries
  • Snacks, Bites, and Apps
  • Pies and TartsĀ 

And for those who canā€™t shake the sugar, there are ā€œsweet tooth breaksā€ throughout. With Erinā€™s can-do encouragement, expert tips, and ā€œPrep Schoolā€ features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.Ā 

This book title, Savory Baking (Recipes for Breakfast, Dinner, and Everything in Between), ISBN: 9780358671404, by Erin Jeanne McDowell, published by HarperCollins (September 20, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Savory Baking (Recipes for Breakfast, Dinner, and Everything in Between) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Savory Baking (Recipes for Breakfast, Dinner, and Everything in Between) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Erin Jeanne McDowell
Format:
Hardcover
Pages:
384
Publisher:
HarperCollins (September 20, 2022)
Language:
English
Audience:
General/trade
ISBN-13:
9780358671404
ISBN-10:
035867140X
Weight:
49.04oz
Dimensions:
7.94" x 10"
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20240323054257-20240323.xml
Folder:
hc
List Price:
$40.00
Case Pack:
12
As low as:
$20.40
Publisher Identifier:
P-HC
Discount Code:
A
Country of Origin:
Canada

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