Science and Practice of Cheese-making (A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work..

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

This book title, Science and Practice of Cheese-making (A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work.., ISBN: 9781429010733, by Charles Publow, published by Arcadia Publishing (January 2, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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