Overview
From the chef and owner of Agiās Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.
Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agiās Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. Heās reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New Yorkās best kitchens.
InĀ Second Generation, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agiās Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremyās reinventions like Nokedli Cacio e Pepe and Kƶrƶzƶtt-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking cook.
Second GenerationĀ covers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remediesāthe secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you hold Eastern-European flavors near or are looking to expand your weekly rotation.Ā Second GenerationĀ is a testament to a grandmotherās wisdom, cooking from the heart, and sharing it with the next generation.
This book title, Second Generation (Hungarian and Jewish Classics Reimagined for the Modern Table), ISBN: 9780063317239, by Jeremy Salamon, Casey Elsass, published by HarperCollins (September 17, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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