Secrets of Fat-free Greek Cooking (Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes)

Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.

This book title, Secrets of Fat-free Greek Cooking (Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes), ISBN: 9780895298621, by Elaine Gavalas, published by Penguin Publishing Group (October 1, 1998) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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