Overview
This book title, Secrets of Meat Curing and Sausage Makin (How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws), ISBN: 9781429010061, by B. & Co. Heller, published by Arcadia Publishing (January 2, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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