Overview
ONE OF CHOWHOUNDāS TOP FALL PICKS ā¢ āFor the chicken aficionado, Cathy Erwayās treatise is sure to delight. This gorgeous collection of delicious recipesĀ is sure to bring joy to the cook and eaters alike.āāNik Sharma, cooking columnist and author of Season and The Flavor Equation
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Sheet Pan ChickenĀ is a fresh, modern approach to cooking dinner all on one pan. These arenāt ordinary protein and potatoes dishesātheyāre internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but alsoĀ chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, youāll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.
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James Beard Awardāwinning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
This book title, Sheet Pan Chicken (50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]), ISBN: 9781984858542, by Cathy Erway, published by Potter/Ten Speed/Harmony/Rodale (September 29, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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