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Shroom (60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle)

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ISBN: 9781035434084
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$19.95
SKU:
9781035434084
Availability:
324.25
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Pre-order this book today and they will ship when released on Mar 24th 2026

Product Details

Author:
Evie Harbury
Format:
Hardcover
Pages:
160
Publisher:
Welbeck Publishing Group Limited (March 24, 2026)
Imprint:
OH
Release Date:
March 24, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781035434084
ISBN-10:
1035434083
Weight:
18oz
Dimensions:
5.91" x 8.27"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250711160638-20250711.xml
Folder:
TWO RIVERS
List Price:
$19.95
Country of Origin:
China
Pub Discount:
65
As low as:
$10.17
Publisher Identifier:
P-PER
Discount Code:
A

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Overview

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.

From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts.

Featuring:

Mushroom Swiss Burger
Creamy Tahini Umami Soup
Mushroom Biryani
Miso Soup with King Oyster Mushrooms, Quinoa & Seaweed
Fresh Champignon Broth with Curly Kale
Baked Garlicy Mushrooms
Mushroom Toad in the Hole
Crispy Mushroom Sharwama
Quick One Pan Rib Eye with Mushroom and garlic

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