Overview
A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island’s landscapes. With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily’s gastronomic heritage, and to share stories of its life, people, and places.
Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organized according to Sicily’s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook—making it a must-have addition to any home chef’s library.
Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organized according to Sicily’s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook—making it a must-have addition to any home chef’s library.
While major retailers like Amazon may carry Sicilia (The Cooking of Casa Planeta), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.
We’re trusted by over 75,000 customers, many of whom return time and again. Want proof? Just check out our 25,000+ customer reviews—real feedback from people who love how we do business.
Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of Sicilia (The Cooking of Casa Planeta).