Overview
Sicilians love seafood and seasonal produce.
Sicilian Seafood is an intriguing compendium ofĀ 120 unusual traditional recipes for seafood and itsĀ accompanimentsāincluding a great variety of first andĀ second-course dishes, food for feasts, specialĀ sauces, delicious vegetables.
A lively, authoritative book, it celebrates the greatĀ diversity of Sicilian food, which is intensely regional.
The author takes readers on a culinary journeyĀ around Sicily, using seasonal produce and traditionalĀ cooking methods and techniques, layered withĀ fascinating information about the origins of recipesĀ and information about sustainability issues.
This book title, Sicilian Seafood, ISBN: 9781742576602, by Marisa Wilkins, published by New Holland Publishers (June 1, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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