Sicily, My Sweet (Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves)

Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure.

In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons.

​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.

This book title, Sicily, My Sweet (Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves), ISBN: 9781958417492, by Victoria Granof, published by Hardie Grant (October 15, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Sicily, My Sweet (Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Sicily, My Sweet (Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!