Overview
From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food.
This book title, Silly Food Science, ISBN: 9781728416496, by Robin Twiddy, Amy Li, published by Lerner Publishing Group (August 1, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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