200 more of the easiest recipes in the world -- each with less than 6 ingredients, a few steps, and most just 1 hour from prep to table -- are lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and simple!
What's for dinner?
Simple 2--which
Epicurious calls an "ultra-paired down, visually-instructive cookbook"
--has the answer. With its clean design, large type, straightforward photos, and handy icons, you can have a delicious meal on the table in minutes.
Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking.
In a few short steps, you'll find yourself able to make dishes as varied as Easy Cassoulet, Chinese Pork Ribs, and Glazed Lemon Pound Cake. There's a recipe for every occasion and season, whether it's a quick appetizer, hearty soup, cheesy pizza, or rich dessert. Want something a little different? Mallet's training as a French chef is evident in his more unusual recipes, such as Grand Cheese Soufflé and Squid Ink Paella.
This book title, Simple 2 (More of the Easiest Recipes in the World), ISBN: 9780316448666, by Jean-Francois Mallet, published by Running Press (September 18, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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