Overview
A plantābased lifestyle has finally come of age, and itās a beauty to behold. However, when you're veganāor striving to eat a more plantāforward dietāone can still feel like an outsider where food is concerned. Many people aren't quite sure how to marry their newfound vegan lifestyle with their desire for veganism to finally be simply good and fuss free!Ā In Simple Goodness, Makini HowellĀ offers readers a thoughtful, familiar, goodāfood centered approach to vegan cooking that is sure to please every palate at the tableāfrom the most experienced foodie among us to the youngest.
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Developed over her life as a vegan, from childhood with her parents guidance to a professional chef, Howell's recipes reflect a vibrant, layered, and accessible approach to vegan cuisine that draws on the many cultural influences that make up the rich American landscapeāfrom nostalgic, like My Sweet Georgia Peach (pie), to comforting with just a hint of fancy, like Eggplant Parmesan with alfredo rigatoni and lemon olive oil arugula le to the exciting, like . Hello Sunshine Quinoa Tabbouleh They are satisfying, fill up a full plate, and feed a group. As you cook your way through these recipes, youāand those you lovingly feedāwill ease into a lighter, plantāforward diet without sacrificing flavor, texture, or that vital sense of Goodness.
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Simple Goodness no longer asks you, āplease try veganism,ā it no longer says āI promise itās good and it will taste like chicken,ā because plants donāt taste like chicken.
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This book title, Simple Goodness (No-fuss, Plant-based Meals Straight from Your Pantry), ISBN: 9780306829987, by Makini Howell, published by Hachette Books (December 3, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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