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Sky Juice and Flying Fish (Tastes Of A Continent)

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ISBN: 9780671681654
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$19.95
SKU:
9780671681654
Availability:
339.25
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Jessica B. Harris
Format:
Paperback
Pages:
240
Publisher:
Atria Books (February 15, 1991)
Language:
English
ISBN-13:
9780671681654
ISBN-10:
0671681656
Weight:
10.62oz
Dimensions:
6" x 9" x 0.6"
Case Pack:
26
File:
Eloquence-SimonSchuster_12022025_P9438238_onix30_Complete-20251202.xml
As low as:
$10.17
Folder:
Eloquence
List Price:
$19.95
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Atria Books

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Overview

Savor the food, flavor, rhythm, and romance of the Caribbean.
A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.
A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean.
Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding.
A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.

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