Death for Dinner Cookbook (60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films)

ISBN: 9781631067853
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Overview

Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.

From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner, theĀ Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food recipes, from startling starters and monstrous mains to depraved desserts and cursed cocktails, including:
  • Crystal Lake BBQ Sliders, inspired byĀ Friday the 13thĀ ā€“ The only thing better than warm sunshine, campfires, and working up an appetite after escaping the clutches of Jason Vorhees are these pulled mushroom sliders.
  • Children of the Hominy, inspired byĀ Children of the CornĀ ā€“ An ancient recipe from Gatlin, Nebraska, this pozole will make anyone rise up from the stalks.Ā 
  • The Hills Have Fries, inspired byĀ The Hills Have EyesĀ ā€“ This hill of hand-cut french fries smothered in a bĆ©chamel and chili sauce and topped with fresh scallions, red onion, fakon, and cilantro and lime sour cream will have everyone watching you.
  • Blood Orange Cheesecake Trifle, inspired byĀ DexterĀ ā€“ Complete with blood orange, vegan cream cheese, and hints of lemon, this dessert is the right amount of sweet and airyā€”no gloves or plastic wrap are required to make.Ā 
  • Never Sleep Again, inspired byĀ Nightmare on Elm StreetĀ ā€“ Stay awake (and alive!) with this alternative take on an old-fashioned cocktail made with a shot of espresso.


Though the recipes may look terrifying, they areĀ easy to make and willĀ impress even the most stubborn carnivores. So, get ready to throw the ultimate Halloween party or some epic movie nights. Letā€™s just hope Freddy, Michael, and Jason stay on the screen and off the guest list. [cue the beet-juice splatter]
Ā 

This book title, Death for Dinner Cookbook (60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films), ISBN: 9781631067853, by Zach Neil, published by Rock Point (August 24, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Zach Neil
Format:
Hardcover
Pages:
144
Publisher:
Rock Point (August 24, 2021)
Language:
English
ISBN-13:
9781631067853
ISBN-10:
1631067850
File:
hbgusa-hbgusa_onix30_P7195261_04152024-20240415.xml
Folder:
hbgusa
List Price:
$24.99
As low as:
$12.74
Publisher Identifier:
P-HACH
Discount Code:
A
Dimensions:
8.9" x 9.7" x 0.65"
Weight:
24.32oz
Case Pack:
20
Audience:
General/trade
Country of Origin:
China

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