Overview
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:
ā¢ Sweet & Tangy Baby Back Ribs
ā¢ Citrus Chicken Fajitas
ā¢ Killer Stuffed Potato Skins
ā¢ Bacon-Wrapped Stuffed JalapeƱos
ā¢ Homemade Pastrami
ā¢ Classic Texas Brisket
ā¢ Cast-Iron Baked Beans
ā¢ Cumin-Lime Shrimp Skewers
Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
This book title, Smoke It Like a Pit Master with Your Electric Smoker (Recipes and Techniques for Easy and Delicious BBQ), ISBN: 9781612436128, by Wendy O'Neal, published by Ulysses Press (October 18, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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