Smoke & Spice, Updated and Expanded 3rd Edition (Cooking With Smoke, the Real Way to Barbecue) by Cheryl Jamison, Bill Jamison, 9781558328365

SAVE $40 off $800+

All Cookbooks with
Coupon Code:

COOKBK

Smoke & Spice, Updated and Expanded 3rd Edition (Cooking With Smoke, the Real Way to Barbecue)

Smoke & Spice, Updated and Expanded 3rd Edition (Cooking With Smoke, the Real Way to Barbecue) by Cheryl Jamison, Bill Jamison, 9781558328365

SAVE $40 off $800+

All Cookbooks with
Coupon Code:

COOKBK

ISBN: 9781558328365
List Price $29.99 Up to % OFF

FREE Ground Shipping in US

Expect Delivery in 4-10 weekdays

Brand New Books

Lock in your price today! Prices tomorrow are NOT GUARANTEED.
Total for copies: Save
$29.99
List Price
Your Price Per Book
Discount

Found a lower price on another site? Request a Price Match

Minimum Order: 25 copies per title

true
Add to Quote
Select QTYQuantity:
Quantity
Price
Discount

Minimum Order $100 / 25 copies per title, no exceptions

Not ready to place your order?

ADD TO QUOTE

Prices change daily. Order now!

Need A Quote?  Request a quote

$29.99
SKU:
9781558328365
Availability:
424.25
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 25 - 99 and get 35% off
  • Buy 100 - 249 and get 40% off
  • Buy 250 - 499 and get 42% off
  • Buy 500 - 999 and get 45% off
  • Buy 1000 or above and get 49% off

Minimum Order: 25 copies per title

true

Product Details

Format:
Paperback
Pages:
560
Publisher:
Harvard Common Press (May 1, 2014)
Language:
English
ISBN-13:
9781558328365
Weight:
49.6oz
Dimensions:
8" x 9" x 1.25"
Case Pack:
8
File:
hbgusa-hbgusa_onix30_P8992754_08182025-20250818.xml
Folder:
hbgusa
As low as:
$15.29
List Price:
$29.99
Publisher Identifier:
P-QUARTO
Discount Code:
A
Audience:
General/trade
Imprint:
Harvard Common Press
Pub Discount:
65
Author:
Cheryl Jamison, Bill Jamison
ISBN-10:
155832836X
Country of Origin:
China

Ordering Details

  • Product Availability: Typically, all books are in stock and ready to ship. If a title becomes unavailable unexpectedly, you will be contacted with 24 business hours.
  • Standard Shipping: FREE Shipping via ground transportation within the continental United States.
  • Estimated Delivery: Most orders deliver within 4-10 business days from order date (excluding weekends and holidays). Orders shipping to Alaska or Hawaii should allow a minimum of 3 weeks for delivery.
  • Rush Shipping: Deliver in 5 business days from order date (excluding weekends and holidays).
  • Important Note: Books ship from various warehouses and may receive multiple cartons to fill the complete order. Do not assume your order is shipping from Portland, OR.
  • Payment Terms: Visa, MC, Amex, PayPal, Purchase Orders and P-Cards can be used to purchase online. Check and wire-transfer payments are available offline through Customer Service



Overview

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.

While major retailers like Amazon may carry Smoke & Spice, Updated and Expanded 3rd Edition (Cooking With Smoke, the Real Way to Barbecue), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.

We’re trusted by over 75,000 customers, many of whom return time and again. Want proof? Just check out our 25,000+ customer reviews—real feedback from people who love how we do business.

Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of Smoke & Spice, Updated and Expanded 3rd Edition (Cooking With Smoke, the Real Way to Barbecue).


Customer Reviews