Overview
This book title, Smoke & Spice, Updated and Expanded 3rd Edition (Cooking With Smoke, the Real Way to Barbecue), ISBN: 9781558328365, by Cheryl Jamison, Bill Jamison, published by Harvard Common Press (May 1, 2014) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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