Overview
Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes.
Everyone enjoys the sweet salty qualities of smoked meat and fish – caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over.
Mastering the art of making pastrami, bacon, chorizo sausages and larger shoulder cuts may take a little time but the results are worth the effort.
Fish and seafood is a quicker process, and there are lots of recipes to showcase the superb qualities of smoking.
Try Jeremy’s Smoked Sausage Cassoulet, Smoked Venison with Apple Chutney & Port Wine Purée, Battered Smoked Oysters, or Mexican Smoked Corn Salad, with Roast Apricots and Smoked
This book title, Smoked (How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More), ISBN: 9781742576381, by Jeremy Schmid, published by New Holland Publishers (April 30, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Smoked (How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Smoked (How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!