Overview
With Soju Party, food writer, chef, and co-owner of Brooklyn’s Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them, including the viral Milkis Shot and a heart-stopping Seoul Train, and serves up unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli.
Of course, you can’t drink without eating, and there are plenty of recipes for tasty anju (drinking foods), from simple snacks like the salty and sweet Honey-Butter Bar Nuts to essential comfort food like the savory White Ddukbokki and the super slurpable Kimchi Carbonara, with a dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken. In addition to recipes, Yoo explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more.
A book that promises late nights (don’t worry, there’s a section on hangovers!), this is a party on the page.
Geonbae!
This book title, Soju Party (How to Drink (and Eat!) Like a Korean: A Cookbook), ISBN: 9780593802946, by Irene Yoo, published by Knopf Doubleday Publishing Group (September 9, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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