Overview
Award-winning food author Frances Towner Giedt offers over thirty recipes for the lover of “hot” treats. From mild to scorching, Something Spicy shares everything from simple snacks to light meals.
Sometimes you want something that tingles your tongue and sets your tastebuds on fire, and you just can’t wait for it. Something Spicy presents thirty-six recipes that will satisfy all of your cravings for a heat-filled meal.
Whether you’re welcoming unexpected guests or indulging in a solitary evening snack, here are quick and easy treats that work for every occasion. From curried cashews to Jamaican “jerked” corn on the cob, the answer to all of your spicy cravings lies in the pages of Frances Towner Giedt’s collection of fiery recipes.
Sometimes you want something that tingles your tongue and sets your tastebuds on fire, and you just can’t wait for it. Something Spicy presents thirty-six recipes that will satisfy all of your cravings for a heat-filled meal.
Whether you’re welcoming unexpected guests or indulging in a solitary evening snack, here are quick and easy treats that work for every occasion. From curried cashews to Jamaican “jerked” corn on the cob, the answer to all of your spicy cravings lies in the pages of Frances Towner Giedt’s collection of fiery recipes.
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