Southern Homecoming Traditions (Recipes and Remembrances)

An NAACP Image Award Finalist
 
“One of the hallmarks of Southern cooking, and soul food in particular, is regional ingredients used to their fullest potential. Tillery's book deserves space on the shelf of any cook who's serious about American cooking.”
—Publishers Weekly
 
Add some soul to your home cooking! In this sumptuous feast of a book, Carolyn Quick Tillery serves up hundreds of delectable recipes for down-home-style meals. From traditional Southern dishes that have made a welcome comeback to sophisticated dishes and drinks born of the New South, these recipes capture the tastes, aromas, and emotions of centuries of African-American history.
 
Southern Homecoming Traditions pays tribute to the foods that sustained students at early black colleges in the Atlanta area. These foods nourished their movement for equality. They tell a story of their struggle for survival, a story of memories and celebration at a communal table. So pull up a chair and dig in!
 
—A Sampling of the Recipes—
 
MAIN DISHES
Spicy Fried Chicken with Spicy Tomato Salad ● Sunday Collard Greens with Rice and Ham ● Blazing Jalapeno and Turkey Greens ● Oxtail Stew with Saffron Rice ● Southern-Style Barbecued Pork Sandwiches
 
VEGETABLES & SIDE DISHES
Garden Mustard Greens and Fresh Red Tomatoes ● Butter Beans and Okra ● Three-Cheese Macaroni ’n’ Cheese ● Hotlanta Slaw
 
BREADS AND DESSERTS
Sweet Cornbread ● Mother’s Cake ● Georgia Peach and Praline Pie ● Peanut Butter Cake with Creamy Chocolate Amaretto Frosting ● Sweet Potato Cake with Pineapple Filling and Cream Cheese Frosting

This book title, Southern Homecoming Traditions (Recipes and Remembrances), ISBN: 9780806532042, by Carolyn Q. Tillery, published by Kensington (June 1, 2010) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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