Overview
In 1937, the first SPAMĀ® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents ā and is now sold in 44 countries around the world. Finally,Ā The Ultimate SPAMĀ® CookbookĀ is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed byĀ ChoppedĀ champion Georgeann Leaming,Ā Food NetworkĀ guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan ofĀ Yan Can Cook, founder ofĀ The Candid AppetiteĀ Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher ofĀ Food & Beverage MagazineĀ Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor atĀ Rachael Ray Every DayĀ magazine and founding editor-in-chief of the award-winning magazineĀ RVLiving, Tara Cox.
This book title, The Ultimate SPAM Cookbook (100+ Quick and Delicious Recipes from Traditional to Gourmet), ISBN: 9781497100725, published by Fox Chapel Publishing (August 11, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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