Overview
Learn to cook authentic Spanish food without all the fuss
Do you wish you could cook real, traditional Spanish meals but donāt have time for cooking classes or the lengthy and complicated recipes from other Spanish cookbooks? Spanish Cooking for Beginners, adapted from the best-selling Letās Cook Spanish!,Ā is the perfect book for any busy home cook who wants to explore the flavors, language, and culture of Spain.
This simple-to-follow cookbook covers everything from churros to paella and optimizes them for your whole family to cook and enjoy together. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes forĀ tapasĀ (small bites) andĀ pinchosĀ (skewered bites),Ā meatĀ andĀ fish,Ā vegetablesĀ andĀ salads, as well asĀ sweetsāplus menu ideas to mix and match.Ā
Spanish Cooking for Beginners includes:
- 30 of the most classic, traditional Spanish dishesāImpress your family and friends with delicious Vegetable Cocas (Spanish pizza), Chicken in Pepitoria (a traditional dish dating back to the Middle Ages), Cold Vegetable Soup (one of Spainās most universal dishes), Torrijas (Spanish French toast), and more.
- Simple ingredients, easy-to-follow recipesāEasy-to-find ingredients and clear steps make cooking real Spanish food accessible to even the most inexperienced in the kitchen.
- Notes on Spanish cultureāDiscover the Spanish culinary traditions behind each flavorful dish, with notes on how and where the foods are served and enjoyed in Spain.
With this accessible cookbook and cultural guide, you will become an expert at cooking the food of Spain!
This book title, Spanish Cooking for Beginners (Simple and Delicious Recipes for All Occasions), ISBN: 9780760379585, by Gabriela Llamas, published by Quarry Books (April 12, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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