Overview
āThe book I wish someone had handed me when I began my own journey as a cook.āāfrom the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat
"A book to return to again and again and again.ā āYotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi SimpleĀ Ā Ā
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.
Across a dozen technique-themed chaptersāfromĀ āTemperature Management 101āĀ andĀ āBreak it Down & Get Saucyā to āGo to Brown Town,ā āAll About Butter,āĀ and āGetting to Know DoughāāSohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
A one-stop resource, regardless of what youāre hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes,Ā including:
- Crispy-Skinned Salmon with Radishes & Nuoc Cham
- Charred Lemon Risotto
- Chilled Green Tahini Soba
- Lemon, Pecorino & Potato Pizza
- Fruity-Doodle Cookies
- Masa & Buttermilk Tres Leches
Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary schoolāwithout the student loans.
This book title, Start Here (Instructions for Becoming a Better Cook: A Cookbook), ISBN: 9780593320464, by Sohla El-Waylly, Samin Nosrat, published by Knopf Doubleday Publishing Group (October 31, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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