STEAM in the Kitchen - 9781499444483

Successful chefs combine mathematical, creative, and scientific skills to create culinary masterpieces. From weighing and measuring ingredients to inventing new dishes, chefs demonstrate the practical application of STEAM education. In this fun and fascinating series, readers will learn all about how to use STEAM in the kitchen! They’ll discover how to add and subtract, create, measure, sort, and use technology and tools all while enjoying cooking and baking. Mixing high-interest material with essential STEAM concepts, this instructive series is a recipe for success.

This book title, STEAM in the Kitchen - 9781499444483, ISBN: 9781499444483, published by The Rosen Publishing Group, Inc (December 30, 2023) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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