Overview
The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of yearsāand is the key to quick and tasty meals.
In Stir-Frying to the Skyās Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Youngās definitive work illustrates the innumerable, easy-to-learn possibilities the technique offersādry stir-fries, moist stir-fries, clear stir-fries, velvet stir-friesāand weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
This book title, Stir-Frying to the Sky's Edge (The Ultimate Guide to Mastery, with Authentic Recipes and Stories), ISBN: 9781416580577, by Grace Young, published by Simon & Schuster (May 4, 2010) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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