Overview
Every country has its own special street food, quick and tempting, and time- and money-saving. Now, you can prepare healthier versions of these enchanting dishes, and evoke exotic locales right at home. The preparation is a little lighter, and the cooking methods more wholesome, but the flavors are just as wonderful. Try Indian Turmeric Chicken, Moroccan Lamb Skewers, a French Crêpe with Berries, African Dumplings with Onions and Peppers, Argentine Empanadas, and much more.
This book title, Street Food (From the Street to Your Table), ISBN: 9788854410930, by Cinzia Trenchi, published by White Star Publishers (July 4, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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