Student's Vegetarian Cookbook, Revised (Quick, Easy, Cheap, and Tasty Vegetarian Recipes)

With vegetarian eating on the rise and with more young adults adopting this lifestyle, Student's Vegetarian Cookbook, Revised provides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources.

Fully updated and revised, some of the new recipes (and revised old favorites) in the book include:

* Simple sushi recipe
* Drink recipes for tea including Chai
* Stuffed Green Peppers
* Filling Stews
* Tofu No-Egg Salad
* Sweet Potato Fries
* Popcorn with Crumbled Toasted Nori
* Pizza Revised—simpler and BETTER
* Lazy Lasagne Revised

This book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes.

This book title, Student's Vegetarian Cookbook, Revised (Quick, Easy, Cheap, and Tasty Vegetarian Recipes), ISBN: 9780761511700, by Carole Raymond, published by Potter/Ten Speed/Harmony/Rodale (June 24, 2003) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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