Overview
Summers Under the Tamarind TreeĀ is aĀ contemporary Pakistani cookbook celebratingĀ the varied, exciting and often-overlooked cuisine of a beautiful country.
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016
Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.
While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.
Experience the wonderful flavours of Pakistan with:
- Aloo ki bhujiaĀ (spicy potatoes with nigella seeds and fenugreek)
- Hyderabadi-style samosas, filled with red onion, mint and green chilli
- Sweet potato and squash parathas
- Attock chapli kebab (mince beef flat kebab with pomegranate chutney)
- Cardamom and coconut mattha lassi, and many more sensational recipes.
Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.Ā
This book title, Summers Under the Tamarind Tree (Recipes & Memories from Pakistan) - 9780711256033, ISBN: 9780711256033, by Sumayya Usmani, published by White Lion Publishing (April 7, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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