Overview
Step-by-step instructions and color photographs show how to make a variety of sushi and sashimi. Readers will also find information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations and selecting fresh fish.
The 30 sushi recipes in this book include:
- Nigiri
- Vegetable Sushi
- Sushi in a Bowl
- California Rolls
- Thin Rolls
All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced home cooks.
This book title, Sushi - 9780794608262, ISBN: 9780794608262, by Ryuichi Yoshii, published by Tuttle Publishing (October 5, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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