Overview
This book title, Sushi & Traditional Japanese Cooking (The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs), ISBN: 9780754817987, by Emi Kasuko, Yasuko Fukuoka, published by Lorenz Books (June 3, 2008) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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