Sweet and Savory Swedish Baking

In Sweet and Savory Swedish Baking—a book sure to inspire the complete beginner as well as the experienced baker—Swedish chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedish crisp bread (and the jams to spread on them), and more. New and exciting creations, such as strawberry flan with toffee cream and almond cake with elderflower and fresh berries share the pages with classics such as apple pie and oatmeal cookies. With this beautifully illustrated guide, the possibilities for baking success are endless!

This book title, Sweet and Savory Swedish Baking, ISBN: 9781602397989, by Leila Lindholm, published by Skyhorse (October 1, 2009) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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