Sweet Enough: A Dessert Cookbook

ISBN: 9781984826398
List Price: $35.00

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$35.00
SKU:
9781984826398
Minimum Purchase:
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Minimum Order: 25 copies per title

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Overview

A simple, stylish cookbook full of desserts that come together faster than you can eat themā€”from the New York Times bestselling author of Dining In and Nothing Fancy.

ā€œFilled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.ā€ā€”People

Ā 
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: People, HuffPost, Delish, Tasting Table
Ā 
Casual, effortless, chic: These are not words youā€™d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one nameā€”The Cookie, The Pasta, The Lemon Cakeā€”she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has writtenĀ theĀ book for people who think they donā€™t have the time or skill to pull off dessert. Here, the desserts you want to make right away, youĀ canĀ make right away.Ā 

Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessertā€”swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.

Whether youā€™re a dedicated baker or, better yet, someone who doesnā€™t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

This book title, Sweet Enough: A Dessert Cookbook, ISBN: 9781984826398, by Alison Roman, published by Clarkson Potter/Ten Speed (March 28, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Alison Roman
Format:
Hardcover
Pages:
304
Publisher:
Clarkson Potter/Ten Speed (March 28, 2023)
Language:
English
ISBN-13:
9781984826398
ISBN-10:
1984826395
Weight:
46.6oz
Dimensions:
8.29" x 10.28" x 1.04"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20240208T185739_146352329-20240208.xml
Folder:
RandomHouse
List Price:
$35.00
Case Pack:
10
As low as:
$17.50
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
China

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