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Vegetarian and Vegan Indian Recipes from a Michelin-starred chef

With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note.

Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.

'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ

This book title, Tarkari (Vegetarian and Vegan Indian Dishes with Heart and Soul), ISBN: 9780857839329, by Rohit Ghai, published by Octopus Books (October 19, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Tarkari (Vegetarian and Vegan Indian Dishes with Heart and Soul)

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Tarkari (Vegetarian and Vegan Indian Dishes with Heart and Soul)

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