Overview
Many garden-variety flowers are not only lovely to look at, theyāre also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringhamāgardener, home cook, and foragerāwho grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. In Taste Buds, Nikki shares her recipes for baked goods like the Lemon Elderflower Cake, preserves like the Rose Jam (perfect on scones or alongside a charcuterie board), savory dishes like the Flower Pasta with Marigold Pesto, and wildflower drinks like the Lavender Love Martini. Inside, youāll find:
- Over 90 Recipes Featuring Flowers: Each recipe highlights the natural flavors of flowers, all organized in stunning color-coded chapters.
- A Guide to 15 Flower Varieties: Learn to identify and forage different flowers, from well-known favorites like hibiscus, lavender, peonies, and roses, to unexpected novelties like sumac, cornflowers, cattails, and more.
- Tips and Tricks for Growing Flowers: Make sure your garden sets you up for success in the kitchen, with plenty of info on how to grow and care for your plants.
Whether youāre an avid gardener, a foodie, or someone who simply adores flowers, youāre sure to delight in Taste Buds.
This book title, Taste Buds (A Field Guide to Cooking and Baking with Flowers), ISBN: 9780525612193, by Nikki Fotheringham, published by Appetite by Random House (May 7, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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