Taste of Asia (A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes)

This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques.

This book title, Taste of Asia (A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes), ISBN: 9781844767274, by Sallie Morris, Deh-Ta Hsiung, published by Southwater (March 16, 2010) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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