Tasting Wine and Cheese (An Insider's Guide to Mastering the Principles of Pairing)

ISBN: 9781631590672
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Overview

2016 IACP Award Finalist!

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.

Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre.

Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate.

Maitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. Tasting Wine and Cheese takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese.

Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide.

"Adam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Wine School classes ever." - Jonathan Alsop, founder & executive director of the Boston Wine School and author of Wine Lover's Devotional: 365 Days of Knowledge, Advice and Lore for the Ardent Aficionado

"Wine and cheese pairings decoded! In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures." - Tim Bucciarelli - Manager, Formaggio Kitchen

This book title, Tasting Wine and Cheese (An Insider's Guide to Mastering the Principles of Pairing), ISBN: 9781631590672, by Adam Centamore, published by Quarry Books (October 1, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Tasting Wine and Cheese (An Insider's Guide to Mastering the Principles of Pairing) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Adam Centamore
Format:
Paperback
Pages:
160
Publisher:
Quarry Books (October 1, 2015)
Language:
English
ISBN-13:
9781631590672
ISBN-10:
1631590677
Weight:
16.16oz
Dimensions:
8" x 10" x 0.5"
Case Pack:
19
File:
hbgusa-hbgusa_onix21_P6678277_11132023_Complete-20231113.xml
Folder:
hbgusa
As low as:
$13.72
List Price:
$27.99
Publisher Identifier:
P-HACH
Discount Code:
A

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