Overview
Tea has magical properties—it can perk you up if you’re flagging, calm you down if you’re restless, soothe you and lift you. For tea-lovers, each mood and time of the day demands a different cuppa. As the world of tea expands, the quality and provenance becomes more important. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to complement and enhance the experience and enjoyment? Quality teas can bring out the best in food, just as a fine wine can enhance a meal. Liz Franklin marries the floral, fragrant, zesty, rich, and varied world of tea with the endlessly popular world of baking and offers recipes matching teas and sweet treats. Pairings such as Japan’s Gyokuro tea with Fudgy Dark Chocolate and Almond Cakes or White Tea with Buttery Carrot and Orange Cake are just an example of the myriad combinations that prove to be a match made in heaven.
This book title, Tea and Cake (Perfect pairings for brews and bakes), ISBN: 9781788792080, by Liz Franklin, published by Ryland Peters & Small (March 10, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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