Overview
Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite.
Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their ownāand even outshineāliquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser canāt compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and aƱejo tequilas and smoky mezcals that deserve sipping and savoring.
Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the tacoāsuch as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tunaāpaired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.
This book title, Tequila & Tacos (A Guide to Spirited Pairings), ISBN: 9781982137595, by Katherine Cobbs, published by Tiller Press (October 20, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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