Tex-Mex Cookbook (Traditions, Innovations, and Comfort Foods from Both Sides of the Border)

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

This book title, Tex-Mex Cookbook (Traditions, Innovations, and Comfort Foods from Both Sides of the Border), ISBN: 9780525573869, by Ford Fry, Jessica Dupuy, published by Potter/Ten Speed/Harmony/Rodale (April 23, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Tex-Mex Cookbook (Traditions, Innovations, and Comfort Foods from Both Sides of the Border) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Tex-Mex Cookbook (Traditions, Innovations, and Comfort Foods from Both Sides of the Border) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!