Overview
From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine.
The important elements of this Thai cookbook—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all!
Authentic Thai recipes include:
- Crispy Shrimp Cakes
- Hot and Sour Shrimp and Lemongrass Soup
- Spicy Squid Salad
- Grilled Lobsters with Basil Garlic Sauce
- Green Curry Chicken
- Crying Tiger Beef Steak
- Stir-fried Rice Noodles with Vegetables
- Sticky Rice with Grated Coconut Topping
This book title, Thai Cooking Made Easy (Delectable Thai Meals in Minutes - Revised 2nd Edition (Thai Cookbook)), ISBN: 9780804845090, by Periplus Editors, published by Tuttle Publishing (September 15, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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