Thai (The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes)

The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.

This book title, Thai (The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes), ISBN: 9781780191027, by Becky Johnson, Deh-Ta Hsiung, Sallie Morris, published by Southwater (February 16, 2012) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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